Eine kleine Auswahl aus der Speisekarte des Haubenlokals im Winter 2017/18

Starters

Foie gras
"Stanzer" plum / almonds

Wild herbs salad
roasted seeds / balsamic dressing / croutons / tomato

Tyrolean pasta 2.0
Pasta / spinach / butter / goat cheese / onion

Soups

Beef consommé
"Celestine" or tyrolean dumpling

Pumpkin crème soup
Hokkaido / mountain cheese

French onio soup
puff pastry pie / marjoram

In between

Stuffed Calamari
Pulled Pork / artuchoke / lobster-bisque

Raviolo stuffed with boiled beef
crayfish / horesradish

Special of the day

Plat du jour

The offered dishes are changing every day!
Due to the availabilty of the fresh ingredients.

Ask directly in the Verwallstube for the specials!

Verwallstube Evergreens

Sashimi of Yellow Fin tuna
mini spring roll / sprout salad / wasabi / soy sauce

Our bouillabaisse
homemade garlic baguette / sauce Rouille

Golden fried Dover Sole
lemon-caper butter / baby spinach / potatoes

Classic ‘Wiener Schnitzel’
from local veal / parsley potatoes / homemade cranberry sauce

Traditional boiled Austrian veal
creamy spinach / roasted potatoes / apple horseradish / chives sauce

In red wine braised veal cheeks
vegetables / truffled mashed potatoes

Desserts

Courmet Café Verwall
hot beverage / sweet variations

Baked apple
yoghurt / nuts / rasberry / vanilla / marzipan / gingerbread

Chocolate Gâteau
sour cream / passion fruit / coconut

Austrian cream cheese dumplings
on fluffy strawberry foam

Homemade sorbets
Vodka / Champagne

Selection of regional cheese